Quevir: A New Approach to Managing Hyperuricemia with Quercetin Phytosome®
Hyperuricemia, characterized by elevated serum uric acid levels, is increasingly recognized as a risk factor for metabolic, renal, and cardiovascular diseases beyond its well-known link to gout. While dietary modifications offer limited reductions in uric acid levels, innovative approaches are needed for effective management.
A recent study demonstrated that Quevir®, based on Quercetin Phytosome®, may offer a safe, well-tolerated, and scientifically supported solution for hyperuricemia.
Do You Know What Hyperuricemia Is and the Risks It Carries?
Hyperuricemia, a condition characterized by elevated uric acid levels in the blood (>6.0 mg/dL or 360 μmol/L), can result from dietary habits (high purine intake), metabolic imbalances, kidney dysfunction, genetic predisposition, or certain medications.
According to a review published last year in an important open-access journal of the Nature group with a 40.8 Impact Factor, hyperuricemia is more than just a precursor to gout—it is a significant risk factor for multiple metabolic and cardiovascular diseases. Elevated serum uric acid (SUA) levels have been linked to:
- Gout and joint damage
- Chronic kidney disease (CKD) and renal disorders
- Metabolic syndrome and insulin resistance
- Hypertension and cardiovascular disease
- Neurological implications
- Chronic inflammation and cellular damage
Despite these risks, hyperuricemia often remains overlooked in routine health assessments.
And it is far from rare. On the contrary, epidemiological evidence suggests that hyperuricemia is becoming increasingly widespread. In Europe, prevalence rates vary between 11.9% and 25.0%, according to data collected over the last decade. In the United States, based on data from the National Health and Nutrition Examination Survey (NHANES) 2007-2008, hyperuricemia affects 21% of adults.
Understanding the Role of Diet and Uric Acid
Diet plays a crucial role in uric acid regulation. Foods high in purines, such as red meat, seafood, and alcohol, contribute to increased uric acid production. However, research suggests that dietary restrictions alone typically lower uric acid levels by only 1 mg/dL, which is often insufficient for long-term management. This underscores the need for additional strategies to effectively control hyperuricemia.
Clinical Evidence: The Effectiveness of Quercetin Phytosome®
A recent study published in Frontiers in Nutrition explored the impact of Quercetin Phytosome® on hyperuricemia. Over a three-month period, participants were given 400 mg of quercetin daily, without any dietary changes. The study included three groups:
- Healthy individuals
- Patients with mild hyperuricemia (uric acid >7 mg/dL)
- Patients with moderate hyperuricemia (uric acid >8 mg/dL) and obesity
The results showed a 13% reduction in uric acid levels across all groups, suggesting that quercetin effectively inhibits xanthine oxidase, the enzyme responsible for uric acid production. Additionally, a notable decrease in triglycerides (10-20%) was observed, particularly among obese patients, highlighting quercetin’s broader metabolic benefits.
Why Bioavailability Matters: The Phytosome® Advantage
While quercetin is a well-known flavonoid with antioxidant, anti-inflammatory, and antiviral properties, its natural bioavailability is low, limiting its effectiveness. Quevir® overcomes this challenge through the innovative Phytosome® technology, which enhances quercetin absorption by binding it with phospholipids. This increases bioavailability by up to 20 times, making it significantly more effective in reducing uric acid levels and supporting overall metabolic health.
A Safe, Effective, and Innovative Solution
Hyperuricemia is a pressing health concern that requires more than just dietary interventions. With a strong safety and tolerability profile, Quevir®, powered by Quercetin Phytosome®, offers a scientifically supported, highly absorbable solution to help regulate uric acid levels and improve metabolic health. As the global demand for natural health solutions grows, Quevir® stands out as an innovative and effective alternative to traditional hyperuricemia management. For businesses looking to expand their portfolio with science-backed nutraceuticals, Quevir® represents a unique and valuable addition to the product lineup.
